Sugardough
Coffee in Hove.
What visitors say
- Atmosphere
- The venue maintains a standard cafe environment.
- Quality
- While quiches and cakes remain highly praised, some classic pastries have deteriorated in quality, becoming heavy or stale.
- Service
- Service is standard, though a sense of complacency has been noted regarding food consistency.
- Worth knowing
- Pastry quality has been inconsistent, and prices are perceived as high.
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